提起长沙，臭豆腐、糖油粑粑这个王炸组合绝对吸睛，今天让我们来到坐落在麓山南路鼎鼎有名的小吃街打卡。

When you comes to Changsha, the combination of stinky tofu and sugar-oil rice cake is absolutely eye-catching. Today, let's visit the famous snack street located in South Lu Shan Road.

Today, let's visit the famous snack street located in South Lu Shan Road.

远远的就看到这家臭豆腐店门口排起了长队，店员将腌制好的豆腐下入油锅炸几分钟，只需等待几分钟便能捞出，然后搭配上几块酸萝卜，看上去也太美味咯！

There was a line forming outside a stinky tofu shop. The clerk will fry the marinated tofu in a frying pan for a few minutes, and then just wait for a few minutes to pull it out of the pan. Then it is served with a few pieces of pickled radish, which also looks too delicious!

很明显，与往常闻名的长沙臭豆腐不同的是，这家的是白色。将豆腐蘸进特殊调料，酥酥脆脆的外壳和香嫩的豆腐相得益彰，一口接一口，根本停不下来!

Apparently, unlike the usual Changsha stinky tofu for which it is known, this one is white. Dipping the tofu into the special seasoning, the crispy shell and the tender tofu complement each other so well that you can't stop taking one bite after another!

接着又偶遇另一家排长队的店，老奶奶细心地制作揉搓着糯米团子，店员们将其下锅进行煎炸。

We keep walking and we came across another long queue. The grandmother is seen patiently kneading and making glutinous rice balls, which the shopkeepers will fry in a pan.

糯米团在高温下迅速膨胀了起来，看起来也太可爱辣，口味美妙，超级Q弹顺滑，同时带有清新多汁的口感。

The glutinous rice ball quickly expanded in the heat and looked too cute. Actually, it such a fun texture. It's super fluffy, just like a burst of flavors，and it was so refreshing and super juicy.

一边遛弯一边炫完最后一口，真惬意，bye下期见

It's so chill to walk around and finish the last bite at the same time. Bye, see you in the next issue!